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Second Harvest Military Food Share Distribution
February 21 @ 2:30 pm - 4:30 pm
In northwest Pennsylvania, nearly 18% of households receiving food assistance have at least one member who has served in the military. Military Share, a Produce Express Program of the Second Harvest Food Bank of Northwest Pennsylvania, is designed to provide fresh, nutritious foods for families with at least one member who has served in the armed forces. For the convenience and privacy of the individuals and families served, Military Share distributions take place on-site at VA Medical Centers, Veterans of Foreign Wars facilities, and at armories throughout Second Harvest’s 11-county service area.
Military Share is funded exclusively by donations. While requests to include specific items in a distribution may impact the cost, you can sponsor a military family for just $15. To learn how you or your organization can sponsor a Military Share distribution in your community, please contact Manager of Programs Gerry Weiss by email at email@example.com or by phone at 814-459-3663 ext. 120.
UPCOMING MILITARY SHARE DISTRIBUTIONS
Please click on the month below to find a distribution near you!
Tuesday, February 21st – Franklin, PA
4:00 PM Distribution
(Please do not arrive before 2:30 PM)
36 Elk St, Franklin, PA 16323 – Venango County
(lower end of Elk Street by Allegheny River)
Wednesday, February 22nd – Erie, PA
2:30 PM Distribution
(Please do not arrive before 1:00 PM)
Second Harvest Food Bank, 1507 Grimm Drive,
Erie, PA 16501 – Erie County
Friday, February 24th – Warren, PA
3:30 PM Distribution
(Please do not arrive before 2:00 PM)
Penelec Building, 1500 Pennsylvania Avenue West,
Warren, PA 16365 – Warren County
ALL DISTRIBUTIONS ARE DRIVE-THRU AND FIRST COME, FIRST SERVED.
Please bring a photo ID, wear a face mask and remain in your vehicle for the duration of the distribution.
While the specific items distributed will vary based on Second Harvest’s available inventory, each eligible, registered family will receive fresh produce, one quart of fresh milk, one dozen eggs, cheese and a box of shelf-stable pantry staples such as soup, pasta, sauce and cereal. When available, meat, fish and poultry products may also be included.